How to Make Samosa | Perfect Samosa Recipe
Summary
The video demonstrates the process of making samosas. It starts with preparing the dough by mixing flour, salt, and oil, then letting it rest. The filling is made with spiced potatoes, green peas, lemon juice, and cashew powder. The dough is rolled out, filled with the potato mixture, sealed, and fried to make crispy and flavorful samosas. The recipe combines savory flavors and a crispy texture, making it a popular appetizer or snack.
Preparing the Dough
Mix flour, salt, and oil/fat. Knead the dough and let it rest for 30 minutes.
Making the Filling
Prepare the potato filling with spices and cook for a specified time. Add green peas, lemon juice, and water. Cook for a few more minutes.
Final Steps
Add cashew powder, coriander leaves, shape the dough into balls, roll out, cut, and fill with the potato mixture. Seal the samosas before frying.
FAQ
Q: What are the main ingredients for making samosas?
A: The main ingredients for making samosas are flour, salt, oil/fat, potatoes, green peas, lemon juice, cashew powder, and coriander leaves.
Q: What is the importance of letting the dough rest for 30 minutes?
A: Letting the dough rest for 30 minutes helps in gluten development, making the dough easier to work with and resulting in a better texture for the samosas.
Q: Why is it necessary to seal the samosas before frying?
A: Sealing the samosas before frying is important to prevent the filling from leaking out during the frying process and to ensure the samosas hold their shape.
Q: What is the purpose of adding cashew powder to the potato mixture?
A: Adding cashew powder to the potato mixture not only enhances the flavor but also adds a creamy texture and nutty taste to the filling of the samosas.
Q: How does the addition of lemon juice contribute to the samosa filling?
A: The addition of lemon juice provides a tangy and refreshing flavor to the samosa filling, balancing out the spices and adding a subtle citrusy touch.
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